From our house to yours!
Our Gaspésien Pork Shank Confit is fully cooked, preserved in
its own fat, and packed with authentic homemade flavor.
Porc Shank confit
Product number: 10046
• sodium phosphate
• sodium ascorbate
• sodium nitrite
• pork fat
Meat protein 20 %
Boil for 25 minutes, then bake in the oven for 35 minutes. After cooking, it can be enjoyed hot or cold.
HOW TO STORE
our Gaspésien Pork Shank Confit:
Our Gaspésien Pork Shank Confit must be refrigerated at ≤ 4°C (40°F) and will keep for up to 5 days after opening.
BEST BEFORE DATES do not guarantee product safety, but they do give you information about the freshness and potential shelf life of unopened foods.
FROZEN FOODS: store in the freezer at ≤-18°C (0°F). Defrost frozen products in
the fridge at ≤ 4°C (40°F). Never refreeze.