Toupie-Style
Ham
Bologna
Pork Roll
Cooked Ham
Supreme
Méchoui
Deli Meats
Traditional
Jambon
Cretons
Handmade
Porc Shank
Confit
A recipe passed down from generation to generation,
for cretons with a fresh, distinctive flavor.
Offer your customers
the very best!
Cretons 200 g
Product number: 10079
Ingredients :
• pork
• water
• wheat crumbs
• dehydrated onions
• salt
• monosodium glutamate
• spices
• spice extractives
Creton 300 g
Product number: 10072
Ingrédients :
• pork
• water
• wheat crumbs
• dehydrated onions
• salt
• monosodium glutamate
• spices
• spice extractives
Cretons
Pav 3 kg
Product number: 10077
Ingredients:
• pork
• water
• wheat crumbs
• dehydrated onions
• salt
• monosodium glutamate
• spices
• spice extractives
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PREPARATION
Our cretons are part of our deli meat family—fully cooked products that are ready to eat and enjoy. Serve them the way you like, no need to cook or reheat.
STORAGE
HOW TO STORE
our Gaspésien Cretons:Our cretons must be refrigerated at ≤ 4°C (40°F) and will keep for approximately 3–5 days after opening.
BEST BEFORE DATES do not guarantee product safety, but they do give you information about
the freshness and potential shelf life of unopened foods.
FROZEN FOODS: store in the freezer at ≤-18°C (0°F). Defrost frozen products in the fridge at ≤ 4°C (40°F). Never refreeze.
ALLERGIES
Contain wheat (gluten).
