Toupie-Style
Ham
Bologna
Pork Roll
Cooked Ham
Supreme
Méchoui
Deli Meats
Traditional
Jambon
Cretons
Handmade
Porc Shank
Confit
Our butchers love what they do
and we gave them carte blanche
to create this handmade line of products that you’re sure to love.
Jambon Blanc
Handmade
Product number: 10040
Ingredients:
• pork
• water
• salt
• sodium phosphate
• sodium ascorbate
• sodium nitrite
• vinegar powder
• spice
• smoke
Meat protein 20 %
Bacon
Handmade
Product number: 10007
Ingredients:
• Pork
• Water
• Salt
• Corn syrup solids
• Flavour
(Modified corn starch)
• Sodium phosphate
• Sodium acetate
• Sodium diacetate
• Sodium erythorbate
• Sodium nitrite
• Spices
• Smoke
LE P’TIT PICNIC
Handmade
Product number : 10049
Ingredients:
• porc
• Eau
• Amidon de maïs modifié
• Extrait sec de glucose
• Sel
• Saveur
• Phosphate de sodium
• Carraghénine
• Acétate de sodium
• Diacétate de sodium
• Érythorbate de sodium
• Nitrite de sodium
• Épices
• Fumée
Protéines de viande 15 %
BLACK FOREST
Smoked Ham Half
Handmade
Product number: 10037
Ingredients:
• Pork
• Water •
Modified corn starch
• Corn syrup solids
• Salt
• Flavour
• Sodium phosphate
• Carrageenan
• Sodium acetate
• Sodium diacetate
• Sodium erythorbate
• Sodium nitrite
• Spices
• Caramel
• Cocoa
• Smoke
Meat protein 16 %
OLD FASHIONED
Smooked Ham half
Handmade
Product number: 10038
Ingredients:
• Pork
• Water
• Modified corn starch
• Corn syrup solids
• Salt
• Flavour
• Sodium phosphate
• Carrageenan
• Sodium acetate
• Sodium diacetate
• Sodium erythorbate
• Sodium nitrite
• Spices
• Smoke
Meat protein 16 %
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PREPARATION
All of our Gaspésien Handmade Hams are fully cooked, no further cooking required. For fuller flavor, remove hams from the fridge a few minutes prior to consumption.
STORAGE
HOW TO STORE
our Gaspésien Handmade products:Our Gaspésien Handmade Hams must be refrigerated at ≤ 4°C (40°F) and will keep for up to 5 days after opening.
BEST BEFORE DATES do not guarantee product safety, but they do give you information about the freshness and potential shelf life of unopened foods.
FROZEN FOODS: store in the freezer at ≤-18°C (0°F). Defrost frozen products in the fridge at ≤ 4°C (40°F). Never refreeze.
