Pre-packaged : 400 g (fixed weight)
Gaspésien's tip
Cook to a minimum internal temperature of 71°C (160°F).
Ingredients
- Pork
- Water
- Salt
- Modified corn starch
- Sugars (corn syrup solids)
- Flavour
- Carrageenan
- Sodium phosphate
- Sodium erythorbate
- Sodium acetate
- Sodium diacetate
- Sodium nitrite
- Spices