Gaspésien stromboli Recipes Ingredients
1 pizza dough ball 1 package (or 200 g) sliced Gaspesian pepperoni 1 package (or 200 g) sliced Gaspesian salami 2 cups shredded mozzarella cheese or pizza cheese blend
1/2 cup tomato sauce or pizza sauce 2 tablespoons homemade or store-bought garlic butter 1 beaten egg
Preheat the oven to 400°F.
On a lightly floured surface, roll out the pizza dough into a rectangle.
Spread part of the tomato sauce over the dough, leaving about 3 cm (1 inch) from the edges.
Layer the salami slices on top, then add about 1 cup of shredded cheese.
Add the remaining tomato sauce, then spread the pepperoni and the rest of the cheese evenly.
Brush the edges with a thin layer of beaten egg.
Fold in the edges and roll the dough tightly to form a neat log.
Place the roll on a baking sheet, brush with garlic butter, and cut a few slits in the stromboli to allow steam to escape during baking.
